Loved it!

Loved it!

This mustard sauce comes with a delightful Bengali twist. The combination of flavors in this sauce is unique and intriguing. The mustard provides a bold and sharp taste, while the subtle blend of spices adds complexity and depth. I've enjoyed using it as a condiment for my Bengali-style rolls and wraps, as well as a dip for pakoras and cutlets. The sauce has a medium consistency, allowing it to spread easily without being too runny. My only minor complaint is that I wish the bottle were larger, as I find myself running out of it too quickly. Nevertheless, if you're craving a mustard sauce with a Bengali touch, Baidyanath Kasundi won't disappoint.

This mustard sauce comes with a delightful Bengali twist. The combination of flavors in this sauce is unique and intriguing. The mustard provides a bold and sharp taste, while the subtle blend of spices adds complexity and depth. I've enjoyed using it as a condiment for my Bengali-style rolls and wraps, as well as a dip for pakoras and cutlets. The sauce has a medium consistency, allowing it to spread easily without being too runny. My only minor complaint is that I wish the bottle were larger, as I find myself running out of it too quickly. Nevertheless, if you're craving a mustard sauce with a Bengali touch, Baidyanath Kasundi won't disappoint.

Baidyanath Kasundi takes me back to the flavors of my Bengali roots. This mustard sauce captures the essence of Bengali cuisine perfectly. The rich and aromatic mustard flavor combined with the right amount of spices creates a taste that is unmistakably Bengali. I love using it in traditional dishes like shorshe ilish (hilsa fish in mustard sauce) and alu posto (potato in poppy seed paste), as well as experimenting with fusion recipes. The sauce has a smooth and creamy consistency, making it easy to incorporate into various dishes. If you want to experience the authentic taste of Bengal, Baidyanath Kasundi is the way to go.