Bengali Postor Bora
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What is the ultimate comfort food? Bhaat, Posto’r bora, Musurir Dal, Alu Chokha or Alu Sedhho with a dash of kancha shorsher tel would be a prompt answer of any bong. And a glass of Gondhoraj Ghol would be a perfect companion to tackle the pashbalish before bhat-ghum.
Crisp, golden, Bengali potato fries
All orders need to be placed minimum 48 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor. However, the deliveries will be limited to certain areas only. Incase you are not able to order due to delivery restrictions, please reach out to us and we will try our best to serve you.
POSTO BORA | POSTOR BORA BHAJA | POPPY SEED FRITTERS
Special Bengali Treat for Bengali Food Lovers in Hyderabad. Postor Bora is an exemplary traditional Bengali food which is known for its extraordinary flavour and texture. It is hugely popular among Bongs in West Bengal. It is the amalgamation of poppy seeds paste, grated coconut, onions, green chillies and rice flour which are shallow fried as fritters in mustard oil. It is a perfect fritter with the outer crisp containing poppy seeds toping and is tender at the centre. It is mostly served as a starter or as a side with main course to relish.
Opium trade led to impoverishment of #Bengal countryside. Shortage of food crops led the women of farmer families innovate. Poppy seeds (of which Opium is the flower), which were in abundance entered #Bengali and #Bihari cuisine in a big way, giving birth to one of the signature Bengali delicacies, #AlooPosto (poppy seeds in potato). If you travel to Purulia and Bankura, you will also find that Posto-r Bora (deep-fried Poppy seed ball) is one of the delicacies there. Well, now you know why!
The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. There is an emphasis on vegetarian cuisine, specially during festivals and is most commonly prepared without onion and garlic. A Mughlai influence on the cuisine is due to the their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine.
About the vendor
Monilum Foodies, expert in North Indian, Bengali & Oriya dishes serving in Hyderabad since last three years. They are greatest choice for Bengali food lovers in Hyderabad. The Bengalis in Hyderabad swear by their quality and consistency when it comes to food. Their prime goal towards customer is to offer Value for Money every time.
Great offerings like Dim Devil, Fish Chop, Kochuri Alur Dum, Luchi (Poori) Mangsho, Kolkata Biryani, Chicken Biryani, Mutton Biryani, Ilish Combo, Parshe Macher Thali, Pabda Maach Thali, Chicken Combo Thali, Mutton Thali, Chicken Kasha, Fish Fry, Kosha Mangsho, Fish Kalia, Chicken Fried Rice, Egg, Fried Rice, Mixed Fried Rice, Chilli Chicken, Chilli Paneer, Vegetable Fried Rice, Chicken Hakka Chowmein, Vegetable Hakka Chowmein, Basanti Pulao, Egg Hakka Chowmein, Mixed Hakka Chowmein, Chicken Manchurian, Paneer Manchurian, Dimer Devil, Fish Chop, Bhog Khichuri, Chutney Payesh, Labra, etc. are available at an affordable rate at your doorstep delivered everyday. They believe in Good Food Everyday!
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