Maach Bhaja (Rohu Fish Fry)
Bengali’s favourite fish deep-fried in mustard oil until crunchy and sizzling. Served best with a drizzle of the oil and green chilies.
Rohu Maach Bhaja | Bengali Fish Fry
All orders need to be placed minimum 48 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor. However, the deliveries will be limited to certain areas only. Incase you are not able to order due to delivery restrictions, please reach out to us and we will try our best to serve you.
Maach Bhaja | Bengali Rohu FIsh Fry
In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Machh Bhaja is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the case with small fish like Maurala (Opio cephalus).
About the vendor
Monilum Foodies, expert in North Indian, Bengali & Oriya dishes serving in Hyderabad since last three years. They are greatest choice for Bengali food lovers in Hyderabad. The Bengalis in Hyderabad swear by their quality and consistency when it comes to food. Their prime goal towards customer is to offer Value for Money every time.
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