Kolkata Chicken Biryani (5 pax)
Check COD Availability
Kolkata Chicken Biryani Recipe is a delicious combination of rice and chicken along with potatoes, made flavour some as it is cooked the Calcutta way. Great to be served for lunch or dinner to your family and friends. Best way to enjoy Chicken Biryani is anytime!
Kolkata Chicken Biryani
Serves - 4 people
All orders need to be placed minimum 16 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor. However, the deliveries will be limited to certain areas only. Incase you are not able to order due to delivery restrictions, please reach out to us and we will try our best to serve you.
Kolkata Chicken Biryani | মুঘলাই চিকেন বিরিয়ানি
Kolkata Mughlai cuisine is heavily influenced by Awadh, Uttar Pradesh. When nawab of Awadh was sent to Kolkata in the period of British Raj he had brought his own cooks and servers along with his own crew. And Biryani, Chaap and various kebabs were regularly cooked preparations for his highness in their newly setup special kitchen. But with the controlled cash flow (from British Governor) it became quite a challenge for the royal chefs to maintain unlimited supply of biryani-chaap for happiness of nawab.
So they had introduced boiled and well seasoned potato and hard boiled eggs in biryani along with reduced amount of meat. And gradually meetha attar, kewra water also added in the rice to increase the glamor quotient. Thus biryani looked full and sufficient and royal which has turned into famous Kolkata Chicken Biryani with time.
Kolkata Mutton Biryani is another recipe which is influenced by the Awadhs. The story goes that the last Nawab of Awadh's, Wajid Ali Shah was exiled on Kolkata by the British. When he came to Kolkata, with him he brought his personal chef and Kolkata was introduced to a new Awadhi style cuisine. The Biryani cooked by the chef became popular but the locals could not afford meat so cooked the biryani with potato and egg intsead. Today meat is served along with egg and potato in Kolkata Mutton Biryani.
About the vendor
Monilum Foodies, expert in North Indian, Bengali & Oriya dishes serving in Hyderabad since last three years. They are greatest choice for Bengali food lovers in Hyderabad. The Bengalis in Hyderabad swear by their quality and consistency when it comes to food. Their prime goal towards customer is to offer Value for Money every time.
Great offerings like Dim Devil, Fish Chop, Kochuri Alur Dum, Luchi (Poori) Mangsho, Kolkata Biryani, Chicken Biryani, Mutton Biryani, Ilish Combo, Parshe Macher Thali, Pabda Maach Thali, Chicken Combo Thali, Mutton Thali, Chicken Kasha, Fish Fry, Kosha Mangsho, Fish Kalia, Chicken Fried Rice, Egg, Fried Rice, Mixed Fried Rice, Chilli Chicken, Chilli Paneer, Vegetable Fried Rice, Chicken Hakka Chowmein, Vegetable Hakka Chowmein, Basanti Pulao, Egg Hakka Chowmein, Mixed Hakka Chowmein, Chicken Manchurian, Paneer Manchurian, Dimer Devil, Fish Chop, Bhog Khichuri, Chutney Payesh, Labra, etc. are available at an affordable rate at your doorstep delivered everyday. They believe in Good Food Everyday!
bongfoOodie has been supporting vendors from across India to reach out to a larger audience
Images are for representation only. They may or may not have resemblance to the actual product.
We Also Recommend
Ujjala Chanachur (Bombay Mix)
Jhola Nolen Gur (Liquid Palm Jaggery)