Egg Omelette Curry

MF2020060808
  • Rs. 475.00
    Unit price per 
Shipping calculated at checkout.

Only 9 left!

Check COD Availability

Chunks of masala omletter soaked in hot and spicy onion-tomato gravy.

Omelette Curry (অমলেট ডালনা) | Jumbo Pack

All orders need to be placed minimum 48 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor. However, the deliveries will be limited to certain areas only. Incase you are not able to order due to delivery restrictions, please reach out to us and we will try our best to serve you.

Bengali Egg Omelette Curry | ডিম ভাজা ডালনা

Egg Curry is a very popular dish in India, which we Bengalis say Dimer Omelette Dalna / Dimer Omelette Jhol. The first term, Dimer Dalna is addressed by the Bengalis residing in West Bengal, proudly calling themselves Ghoti and the second term Dimer Jhol is addressed by the Bengalis residing in the erstwhile East Bengal, now Bangladesh, who are called Bangal. Basically both the dishes are same in texture, taste, and in every angle. The only difference is that, the Ghotis' add sugar in the curry, which is simply a no-no situation for the Bangals'. Dimer Dalna / Dimer Jhol is a very popular Bengali egg curry and is repetitive in our daily food lives because of our love towards egg. This is one of those rare dishes that manages to be decadent and comforting at the same time. Every part of India has its own iteration of the egg curry. The genius of this version is that it makes use of pan-fried boiled eggs. The boiled eggs, lightly coated in salt and turmeric, are fried in oil till they are golden. The crust makes the gravy adhere to the egg, rather than it just sliding off its smooth surface. This is a hearty, filling curry, best served with a plate of steaming rice. 
 

The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. There is an emphasis on vegetarian cuisine, specially during festivals and is most commonly prepared without onion and garlic. A Mughlai influence on the cuisine is due to the their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine. There is an array of lesser known dishes cooked every day at home. Panch Mishali Torkari (five vegetable stir-fry), Chapor Ghonto (vegetable mishmash), Neem Begun (neem leaves stir fried with potato and brinjal), to name a few.

There is a bit of history involved with the origin of this unique blend of cuisines; The Indian form of “Hakka Cuisine” originates from the fact that the a lot of Chinese restaurants in India are owned by the people of the Hakka origin. Both the Indian and the Chinese cultures combined, accepted and fused happily in terms of food giving birth to an entirely new kind called the Indo-Chinese or the Indian Chinese; with the taste and flavors very different from both Indian and Chinese cuisine, it is a genre by itself. It is bold, varied, spicy – overall an experience by itself. The Indian Chinese flavors are also enjoyed by Indian and Chinese communities in Malaysia, and Singapore.

About the vendor

Monilum Foodies, expert in North Indian, Bengali & Oriya dishes serving in Hyderabad since last three years. They are greatest choice for Bengali food lovers in Hyderabad. The Bengalis in Hyderabad swear by their quality and consistency when it comes to food. Their prime goal towards customer is to offer Value for Money every time.

Great offerings like Dim Devil, Fish Chop, Kochuri Alur Dum, Luchi (Poori) Mangsho, Kolkata Biryani, Chicken Biryani, Mutton Biryani, Ilish Combo, Parshe Macher Thali, Pabda Maach Thali, Chicken Combo Thali, Mutton Thali, Chicken Kasha, Fish Fry, Kosha Mangsho, Fish Kalia, Chicken Fried Rice, Egg, Fried Rice, Mixed Fried Rice, Chilli Chicken, Chilli Paneer, Vegetable Fried Rice, Chicken Hakka Chowmein, Vegetable Hakka Chowmein, Basanti Pulao, Egg Hakka Chowmein, Mixed Hakka Chowmein, Chicken Manchurian, Paneer Manchurian, Dimer Devil, Fish Chop, Bhog Khichuri, Chutney Payesh, Labra, etc. are available at an affordable rate at your doorstep delivered everyday. They believe in Good Food Everyday!

bongfoOodie has been supporting vendors from across India to reach out to a larger audience

Follow bongfoOodie on Facebook

Images are for representation only. They may or may not have resemblance to the actual product.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

We Also Recommend


Net Orders Checkout

Item Price Qty Total
Subtotal Rs. 0.00
Shipping
Total

Shipping Address

Shipping Methods