Kati Roll - Double Chicken (2 pcs) - India4Local - bongfooodie

Kati Roll - Double Chicken (2 pcs)

CB2020121102
  • Rs. 320.00
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The kati roll was invented in the first half of the 20th century in the city of Kolkata, India, and its origins can actually be traced back to a single restaurant, known as Nizam’s. At the time of the kati roll’s conception, Kolkata was the capital of the British Empire. The story goes that British patrons did not want to eat kebabs with their hands, so someone at Nizam’s decided to roll the meat up in a paratha–a crispy, buttery unleavened flatbread–and then serve it in a paper wrapper. The kati roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932. There are many stories about how exactly the roll got started. Kolkata style Kati Roll.


Serves - 2 people 

All orders need to be placed minimum 16 hours in advance to be available for delivery. Same day delivery will not available. Currently we are delivering food only through our online partners Swiggy Genie or Dunzo. If there are some additional charges it will be borne by the vendor. However, the deliveries will be limited to certain areas only. Incase you are not able to order due to delivery restrictions, please reach out to us and we will try our best to serve you.


Double Chicken Roll - Twin Pack


The long period of Muslim rule in the country has greatly influenced the architecture and cuisine of the country and Bengal was no exception. The Nawabs who represent the Mughal empire brought bawarchis and maslachis with them and soon the royal kitchens wafting with the flavour of kebabs and biryanis and when the last nawab of Awadh Wajid Ali Shah exiled to Calcutta (metiabruz), it formally established the mughlai cuisine in Calcutta which attains some robust flavour after mingling with the Bengali foods. Like biryanis and kebabsrezala too slowly cooked over charcoal fire or in sigri and thus attained an unmatched flavour, truly reflecting the Mughal legacy.

History of Bengal cuisine

The cuisine of Bengal consists of dishes from both East and West Bengal i.e. undivided Bengal era as well as the dishes which originated in the city of Kolkata during the British rule. There is an emphasis on vegetarian cuisine, specially during festivals and is most commonly prepared without onion and garlic. A Mughlai influence on the cuisine is due to the their rule over certain parts of Bengal and the last Mughal emperor Wajid Ali Shah has said to have contributed a lot to the Bengali cuisine. There is an array of lesser known dishes cooked every day at home. Panch Mishali Torkari (five vegetable stir-fry), Chapor Ghonto (vegetable mishmash), Neem Begun (neem leaves stir fried with potato and brinjal), to name a few.

About the vendor


Monilum Foodies, expert in North Indian, Bengali & Oriya dishes serving in Hyderabad since last three years. They are greatest choice for Bengali food lovers in Hyderabad. The Bengalis in Hyderabad swear by their quality and consistency when it comes to food. Their prime goal towards customer is to offer Value for Money every time.


Great offerings like Dim Devil, Fish Chop, Kochuri Alur Dum, Luchi (Poori) Mangsho, Kolkata Biryani, Chicken Biryani, Mutton Biryani, Ilish Combo, Parshe Macher Thali, Pabda Maach Thali, Chicken Combo Thali, Mutton Thali, Chicken Kasha, Fish Fry, Kosha Mangsho, Fish Kalia, Chicken Fried Rice, Egg, Fried Rice, Mixed Fried Rice, Chilli Chicken, Chilli Paneer, Vegetable Fried Rice, Chicken Hakka Chowmein, Vegetable Hakka Chowmein, Basanti Pulao, Egg Hakka Chowmein, Mixed Hakka Chowmein, Chicken Manchurian, Paneer Manchurian, Dimer Devil, Fish Chop, Bhog Khichuri, Chutney Payesh, Labra, etc. are available at an affordable rate at your doorstep delivered everyday. They believe in Good Food Everyday!


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Images are for representation only. They may or may not have resemblance to the actual product.


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Subhadeep Chatterjee
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Great find in Hyderabad. Will order more soon.


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