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classic-bengali-meat-masala-mutton-jhol-100g

classic-bengali-meat-masala-mutton-jhol-100g

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classic-bengali-meat-masala-mutton-jhol-100g

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A
ANG
Truly bengali mutton jhol

You may reduce the quantity of vinegar if cooking in large quantity. The curry will taste better if slow cooked instead of pressure cooked. 4kg mutton with 14 pieces of potato took almost 2 hours.

A
ANG
Truly bengali mutton jhol

You may reduce the quantity of vinegar if cooking in large quantity. The curry will taste better if slow cooked instead of pressure cooked. 4kg mutton with 14 pieces of potato took almost 2 hours.